Kelly Burgess, MBA, RD, LDN, is a whole-food, plant-forward licensed dietitian, nutrition and health science expert, media commentator, speaker, adjunct professor, founder of To Better Health, LLC, and creator of HealthyBites HealthyLife™. Her evidence-based approach focuses on food quality, whole, minimally processed, plant-forward foods, and realistic, sustainable changes to eating and lifestyle habits. Her expertise spans chronic disease prevention and management, healthy aging, longevity, and nutrition and environmental factors that affect health.

Drawing on clinical nutrition, university teaching, digital health, business, and extensive cross-cultural experience, Kelly translates complex science into clear, practical strategies for diverse audiences. She is a keynote speaker and panelist who has contributed commentary on television and podcasts and has been featured in EatingWell, Health, Real Simple, Everyday Health, and Martha Stewart Living, with syndication on Yahoo and MSN.