I am a registered dietitian specializing in plant-based nutrition, obesity, and binge eating. I have a gentle approach and believe in meeting my patients where they are. I believe diets need to be sustainable and enjoyable to work.

I received my Master's in Clinical Nutrition from New York University and completed my Dietetic Internship at Tulane University. Since then, I have been working in private practice, virtually counseling patients, and worked as a nutrition educator in the public school system in New York City.

I am passionate about plant-based nutrition, being vegan myself for over 10 years, and I love running in my free time.