Carrie is a passionate dietitian and nutrition expert, dedicated to promoting the benefits of a plant-based lifestyle for optimal health and planet sustainability. Her compassionate, engaging and evidence-based approach has helped many clients manage their current disease state (Diabetes, heart disease, kidney disease, high blood pressure, etc) and often reverse it. In addition, she coaches for a variety of life related circumstances. Carrie also works with the overall client's well-being through teaching facets of self-care to help those with food addiction recover.
Carrie obtained her Bachelors of Science in Nutrition from Notre Dame College and her Master of Science in Nutrition from Case Western Reserve university. She is a mindfulness coach as well as a yoga teacher. She is a mom to 2 active boys and has real life experience following a plant-forward lifestyle and can share the many benefits she and her family have gained from following this lifestyle.