Alaxandria is passionate about teaching the importance of the foods we choose. What are the benefits of food, how can your diet affect a particular disease, and how do you choose and cook foods? Alaxandria received a bachelor’s in science of dietetics from Bowling Green State University in 2009 and completed a dietetic internship at the Cleveland Clinic Foundation. Alaxandria has experience in food service management, oncology, GI, renal (dialysis), long-term care, weight loss, and grocery shopping and is passionate about sharing information on the whole food, plant-based way of eating. Alaxandria is currently a stay-at-home mom of two young boys. Feel free to contact if you or someone you know needs a registered, licensed dietitian who follows, promotes, and supports healthful eating.