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    • Plant-Based Diets
      • Three Reasons to go VEGAN!
      • 21-Day Kickstart
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      • Plant-Based Nutrition FAQ
      • Vegan Starter Kit
      • Recipes
      • Nutrition for Athletes
      • Pregnancy
      • Nutrition for Kids
      • Universal Meals
    • Nutrition Information
      • Carbohydrates
      • Fiber
      • Omega-3
      • Protein
      • Soy
      • Cholesterol
      • Dairy
      • Chicken
      • Eggs
      • Processed Meat
    • Vegan Diets and the Environment
    • Nutrition for Clinicians
    • Healthy Communities
    • Nutrition Programs & Policies
    • Take Action
    • Find A Doctor
    • Find A Dietitian
    • Shop
  • Health Topics
    • Alzheimer’s
    • Arthritis
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    • Polycystic Ovarian Syndrome
    • Prostate Cancer
    • Weight Loss
  • Ethical Science
    • Ethical Education and Training
      • Advanced Trauma Life Support
      • Emergency Medicine Training
      • Surgery Training
      • Paramedic Training
    • Animals in Medical Research
      • Dog Experiments at Wayne State University
      • Alzheimer’s Disease Research Without Animals
      • Early-Career Researchers
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      • Animal-Free Antibodies
      • Chemical Testing Reform
      • Cruelty-Free Cosmetics
      • Training on New Approaches
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Food For Life - Apply
  1. Blog

  2. Feb 26, 2021
African American Food for Life Instructors Transform the Health of Their Communities
  1. News Release

  2. Sep 3, 2024
Food for Life Celebrates Hispanic Heritage Month With Plant-Based Nutrition and Cooking Classes from Massachusetts to Mexico

Resource

Food For Life - Class Descriptions
  1. Health and Nutrition News

  2. Mar 1, 2024
Ultra-Processed Foods Increase Multiple Health Risks

Resource

Healthy Communities
  1. Blog

  2. Apr 29, 2024
Dallas Family’s Plant-Based ‘Power Foods’ Transformation
  1. Blog

  2. Jan 29, 2015
Kale by the Pound: Beyoncé Promotes Plant-Based Foods
  1. News Release

  2. Sep 18, 2017
JAMA Commentary Exposes Food Industry’s Skewed Science

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Nutrition Education for Medical Students

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