Melisa Oliva, M.A., NBC-HWC
Food for Life Instructor
Melisa Oliva is an Integrative Health Coach certified by the National Board of Health and Wellness Coaches. She owns a Plant Based Nutrition Certificate by The T. Colin Campbell Center for Nutritional Studies and eCornell. She is a member of the American College of Lifestyle Medicine. She holds a Food for Life Instructor license by the Physician Committee for Responsible Medicine (PCRM). She studied Culinary Arts at The Panamerican Academy of Culinary Arts (APAC). Away from work you can find her cooking vegan meals with her two daughters, exercising with her husband and finding time for herself to develop a greater appreciation of the beauty that surrounds her.
Serving cities and surrounding areas of Vermont, El Salvador, Peru