Debbie Roe
Food for Life Instructor
Food for Life Instructor
Debbie is a food service professional, chef, and restauranteur. In addition to being a Food for Life Instructor, she holds a Professional Certification in Plant Based Cooking from Rouxbe, the world’s leading online cooking school. Debbie discovered the many health benefits of a low-fat, whole-food, plant-based diet after seeing the Forks over Knives documentary. It was a substantial change in her way of looking at food and nutrition and the beginning of a large shift professionally and personally in the way she cooked for her customers and family. Debbie is determined to spread the word that healthy, plant-based fare and delicious can be one in the same. She loves to answer the question, "But what do you eat?"
Serving cities and surrounding areas of Asheville
Get Healthy With Good Nutrition
Food for Life classes teach you how to improve your health with a plant-based diet.