Being in Hong Kong, an Asian city that consistently tops the chart of “Country by Per Capita Meat Consumption” in the world, we realized the need to address the rapid increase of affluent diseases. We strongly believe that a whole-food, plant-based diet and lifestyle could improve the health of current and future generations. The Happy Plantarian aims to specialize in whole-food, plant-based workshops providing plant-based nutrition cooking and food consulting.
We’ve designed recipes for tasty, colorful, and nutrient-dense plant meals that would appeal to people who don’t care much about vegetables and fruits. We translate our passion for plant foods into beautiful meals that heal.