Food for Life: Let's Beat Breast Cancer

Join us as we dive into the undeniable connection between diet and cancer risk and specifically consider concerns with dairy and meat consumption. Based on the Physicians Committee’s groundbreaking Cancer Project curriculum, this class will focus on the role of different foods and nutrients in either promoting or discouraging growth of different cancers and specifically on how to replace dairy and meat with whole-food alternatives. This class features a cooking demonstration of delicious, health-promoting dishes, along with handouts of easy and affordable recipes participants can prepare at home.