Food for Life: Cancer Project

October is Breast Cancer Awareness Month and in honor of this I am rolling out the Evidence Based Food For Life Cancer Project classes! Join myself and Physicians Committee For Responsible Medicine to fight this together! 

A healthful diet and lifestyle can help you reduce your risk of breast cancer. That’s right. You don’t need to rely just on screening to find cancer. You can take four simple steps to make it less likely to start in the first place, or less likely to come back if you’ve already been diagnosed: Choose plant-based foods, exercise, limit alcohol, and aim for a healthy weight.

Chances are these steps will improve your health in other ways, too! You can cool inflammation in your body, reduce your risk of diabetes and heart attack, and feel better than you have in years

In this class you will learn that certain diet patterns seem to have a major effect in helping cancer survivors to live longer, healthier lives. Numerous studies have shown that a diet built from plant foods offers the most cancer-fighting protection of any diet plan. Reviews by the American Institute for Cancer Research showed that as much as 60 percent of cancer risk may be related to diet.

The Food for Life: Cancer Project classes offer a unique opportunity to acquire knowledge about the link between diet and cancer, experience the benefits of plant-based nutrition, and learn the practical cooking skills needed to help you on your journey to better health. In the Food for Life: Cancer Project classes, attendees do all of this while enjoying a cooking demonstration and tasting delicious, healthful dishes.