Shannon has had a strong connection with food since she was a student-athlete at West Chester University. Her connection with food then developed during her time at Ohio University completing her dietetic internship and Masters Degree in Nutrition Sciences. Shannon also holds a certificate in Plant Based Nutrition from Cornell University.

Before joining the OnPoint team, Shannon worked as a clinical dietitian in long-term care and rehabilitation centers in the surrounding Philadelphia area. Currently, Shannon works with clients with a variety of different health goals such as weight loss, diabetes, PCOS, GI symptoms, and more. She incorporates plant based nutrition concepts with all of her clients and especially loves to support clients making the transition to a plant based lifestyle. She understands the struggles as well as the reward with making this transition and maintaining this lifestyle. She wants to empower and support others to make this change to be their healthiest self!