After a personal experience with addressing high cholesterol through diet, Heather Borders was inspired to help individuals devise strategies to overcome the common challenges associated with implementing sustainable lifestyle changes. As a registered dietitian, Heather is interested in working with clients to address issues associated with autoimmune and gastrointestinal disorders.

Heather completed her nutrition and dietetics training at University of North Florida and 1200-hour dietetic internship at Wellness Workdays. She has a professional plant-based certification from Rouxbe Online Culinary School and is a member of professional organizations such as the Academy of Nutrition and Dietetics and has been a Food for Life instructor with the Physicians Committee since 2012.