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Health Benefits of a Plant-Based Diet: Lecture and Cooking Demonstration
Wednesday, Sep. 28, 2022, 6-7:30 p.m. CT / 7-8:30 p.m. ET.
Join Jennifer Paul, MPH, RD, and Charles Smith, FFL instructor for a lecture and cooking demonstration on the health benefits of a plant-based diet! Dietitians can earn 1.5 CEUs during this free session.
Brought to you by the Tuskegee District Dietetics Association, Tuskegee, Alabama; and the Physicians Committee for Responsible Medicine. All are welcome, reserve your Zoom seat today!
This program has been submitted to the Commission on Dietetic Registration.
