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The Exam Room Podcast Live in DC
Tuesday, Nov. 7, 2023, 7 - 10 p.m. | The National Press Club, 529 14th St., NW, Washington, DC 20045
Our third in a series of celebrations of The Exam Room Podcast Live, following successes in Los Angeles and New York City! Next up: Nov. 7 in Washington, D.C.
Join us in celebrating 15 million downloads of The Exam Room Podcast as we welcome the Esselstyn family to the National Press Club.
Chuck Carroll
Neal Barnard, MD
The Esselstyns are the legendary First Family of Plant-Based Nutrition! Dr. Caldwell Esselstyn pioneered a plant-based diet to prevent and reverse heart disease and his research was featured in the groundbreaking documentary Forks Over Knives. Son Rip and daughter Jane are also tireless educators about the benefits of a plant-based diet. Rip was a firefighter in the Austin Fire Department when he discovered dangerously high cholesterol levels among his firefighter comrades and led a station-wide dietary revolution, which he detailed in his bestselling book, The Engine 2 Diet. Jane is a wellness instructor and a plant-strong presenter and cook. She co-authored The Prevent & Reverse Heart Disease Cookbook with her mother, Ann, and developed recipes for My Beef with Meat. Wife and mother, Ann, is a plant-based force of nature! She has devoted herself to inventing recipes and never stops devising ever more practical and powerful ways to shop, cook, and engage even the most reluctant eaters in the plant-perfect diet. Ann and Jane have authored a brand-new book Be A Plant-Based Woman Warrior. The Esselstyns continue to promote the power of plant-based nutrition for reversing and preventing lifestyle-related diseases through The Esselstyn Family Foundation. The entire family hosts an annual PLANTSTRONG retreat to educate and inspire others to live their healthiest lives and on November 7 they are bringing their wisdom and enthusiasm to Washington, DC, for one night only!
Tickets: Early Bird $50 each
(Vegan hors d'oeuvres, mocktails, Exam Room tote bag, photo ops)
JOIN US on Tuesday, Nov. 7, at the National Press Club in Washington, D.C., for an engaging evening to remember, including delicious vegan hors d’oeuvres and desserts, and featuring a live podcast filming with the Esselstyn family, networking with peers in the vegan community, and photo opportunities.
Information on ACCOMMODATIONS in Washington, D.C.
You won’t want to miss this! Sign up now, limited tickets for this special engagement!
