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Maggie Neola, RD, LD

Dietitian

Maggie Neola, RD, LD, is a staff dietitian for the Barnard Medical Center and advocates for eating power-house, nutrient-dense foods for optimal health and disease prevention. Ms. Neola is passionate about helping her patients make lasting lifestyle changes and enjoy healthful eating. Ms. Neola previously worked as a Healthy Eating Specialist at Whole Foods Market, where she enjoyed promoting healthful foods through cooking demonstrations and group classes.

Ms. Neola earned a Bachelor of Science in Medical Dietetics at the Ohio State University, and she completed her dietetic internship rotation through several medical centers. She recently passed the Professional Plant-Based Certification Course through Rouxbe Online Culinary School. In her spare time, Ms. Neola participates in triathlons and enjoys art, music, and traveling.