Maggie Neola, RD, LD
Maggie Neola, R.D., L.D., is a staff dietitian for the Barnard Medical Center and advocates for eating power-house, nutrient-dense foods for optimal health and disease prevention. Ms. Neola is passionate about helping her patients enjoy healthful eating and make lasting lifestyle changes. Ms. Neola previously worked as a Healthy Eating Specialist at Whole Foods Market, where she enjoyed promoting healthful foods through cooking demonstrations and group classes.
Ms. Neola earned a Bachelor of Science in Medical Dietetics at The Ohio State University, and she completed her dietetic internship rotation through several medical centers. She recently passed the Professional Plant-Based Certification Course through Rouxbe Online Culinary School. In her spare time, Ms. Neola participates in triathlons and enjoys art, music, and traveling.