Brownie Batter Hummus

About the Recipe

Ingredients

Makes 4+ Servings

1 15-oz (228-g) can low-sodium chickpeas, drained and rinsed
1/4 c (60 mL) plain soy or almond milk
1/4 c (22 g) unsweetened cocoa powder
3 tbsp (45 mL) agave nectar or maple syrup
1 tsp (5 mL) vanilla extract
1/8 tsp (0.6 mL) iodized salt
1/4 c (42 g) vegan chocolate chips

Directions

1. In a food processor, combine chickpeas, nondairy milk, cocoa powder, agave nectar or maple syrup, vanilla, and salt. Process until smooth. Add more milk as needed for desired consistency.

   
   
   

2. Transfer hummus to a serving bowl. If using, stir in chocolate chips. Optional: Melt chocolate chips and drizzle on top. Serve dip with fruit or pretzels.

   
   
   

Nutrition Facts