Plant-Powered Performance: Sports Nutrition Course for Athletes
Monday, Sep. 14 - Monday, Oct. 19, 2026, Mondays 7-8 p.m. ET
Six weeks. Evidence-based fueling strategies. Real results for your training and recovery.
Transform the way you fuel with evidence-based sports nutrition and practical strategies that optimize your performance. Join us for an online program that brings together the latest science on sports nutrition from a plant-based perspective. You’ll learn how plants elevate athletic performance and will gain real-world applications for your own athletic pursuits, whether you’re a recreational runner, CrossFit enthusiast, advanced triathlete, or just starting your fitness journey.
Each week, dietitian and plant-based athlete Noah Praamsma brings together doctors, nutrition experts, and elite competitors to explore how nutrition influences energy production, recovery, body composition, endurance, strength, and long-term health.
What you'll receive:
- Six live weekly Zoom sessions with expert presentations and interactive Q&A.
- Access to class recordings for on-demand viewing, plus downloadable presentations.
- Direct Q&A access to accomplished athletes, dietitians, doctors, and other experts.
- Practical handouts for real-world application.
- A custom technical hat.
- Sample meal plans and athlete-focused recipes.
What you'll learn, week by week:
- How a plant-based diet combined with exercise supports athletic performance, longevity, and wellness.
- The physiology of fueling — why carbohydrate timing and quality matters.
- The science of protein for muscle recovery and body composition.
- Meeting your micronutrient needs, including iron, calcium, and vitamin B12.
- Hot topics in sports nutrition with a panel of athletes and experts.
- How to personalize your diet and build lasting habits, plus a live cooking demonstration.
Meet your presenters:
- Amanda Wagner, MEd, RDN, LDN, owner and registered dietitian nutritionist at Amanda Wagner Nutrition and UESCA certified running coach at Filla Endurance.
- Ashley Kitchens, MPH, RD, LDN, plant-based registered dietitian of 14 years, CrossFit athlete, and owner of Plant Centered Nutrition.
- Cyrus Khambatta, PhD, nutrition and fitness coach, New York Times bestselling author, and founder of Mastering Diabetes.
- Daniel Healy Solwold Jr., aka Austin Aries, professional wrestler and multi-time national champion.
- Enette Larson-Meyer, PhD, RD, CSSD, FACSM, professor of human nutrition, foods, and exercise at Virginia Tech and co-author of Plant-Based Sports Nutrition: Expert Fueling Strategies for Training, Recovery, and Performance.
- Jonathan Nez, former president of the Navajo Nation, founder of Nez Consulting, long-distance runner, and health advocate.
- Maxime Sigouin, CPT, co-founder of Mavy Wellness, author of Forever Fit, and former collegiate basketball player, bodybuilder, triathlete, and powerlifter.
- Melissa Busta, RN, bodybuilder and strongwoman national champion.
- Shauné Hayes, certified health coach, plant-based culinary educator, and NASM-certified personal trainer.
- And more coming!
Course coordinator: Noah Praamsma, MS, RDN, Physicians Committee for Responsible Medicine nutrition education coordinator and multidiscipline endurance athlete.
Price: $279 early-bird pricing; $329 after Aug. 1