Jennifer Wurch

Jennifer is a licensed Food for Life instructor based in San Diego, California. With a background in education and a passion for practical, whole-food, plant-based living, she enjoys helping people build realistic habits that support long-term health and wellbeing.

Jen’s interest in nutrition grew through years of learning about the connection between food, lifestyle, and overall wellness and the positive results this lifestyle yielded in her own health journey. What began as a personal passion for healthier cooking evolved into a commitment to making plant-based eating approachable, affordable, and enjoyable for everyday life.

Jen holds a bachelor's degree in journalism, a master’s degree in education, and has completed the Plant-Based Nutrition Certificate program through the T. Colin Campbell Center for Nutrition Studies. She is also a certified health coach through the Health Coach Training Program with the Institute for Integrative Nutrition. Through engaging classes and approachable cooking demonstrations, Jen helps people feel more confident preparing nourishing meals at home.