Doc and Chef Presents The Power Foods Diet

This six-week online program brings together evidence-based nutrition and practical culinary mastery to help participants apply the principles of The Power Foods Diet  in real life.

The course is taught by Dr. James Loomis, medical director at the Barnard Medical Center, and Caryn Dugan, culinary educator and licensed Food for Life instructor.

During each class, Dr. Loomis will break down the science behind how foods influence metabolism, reduce inflammation, support gut health, and promote long-term weight control.

Chef Caryn will translate science onto our plates, providing hands-on kitchen strategies, simple recipes, and confidence-building cooking skills, giving participants the tools to make meaningful, sustainable changes.

• Nov. 16:Introduction to The Power Foods Diet + Spices as Functional Foods
• Nov. 23: Fruits for Antioxidants and Fiber
• Nov. 30: Legumes for Protein and Satiety
• Dec. 7: Whole Grains and Glycemic Health
• Dec 14: Vegetables for Phytochemicals and Micronutrients
• Dec 21: Sea Vegetables for Minerals and Umami + Setting Yourself Up for Long-Term Success

Participants will receive: 

• Live Zoom 75-minute weekly sessions.
• Autographed copy of book The Power Foods Diet by Neal Barnard, MD.
• Six exclusive recipes from Caryn Dugan.
• Class web portal with recipes, handouts, recordings, and presentations.
• Your questions answered during class by Dr. Loomis, Caryn, and registered dietitians.

Cost:

• Early-bird registration: $249 when you register by November 2 
• Regular registration: $299