Let's Beat Breast Cancer

Half a century ago, the United States declared a “war on cancer,” yet current statistics predict that during our lifetime, one in eight women will develop breast cancer. Research has shown that more than one-third of all cancer deaths in the United States are due to poor diet, yet most are unaware of the connection.

This class features breast cancer prevention information from the Physicians Committee for Responsible Medicine,  discussion on how foods fight cancer, and a cooking demonstration. A digital plant-based cookbook and breast cancer resources will be shared with each participant.