Cathy Chapman

Cathy began her journey of eating a vegetarian and then later a vegan diet over 30 years ago.  After her retirement, she watched Forks over Knives and Game Changer and then read The China Study.  This information led Cathy and her husband to adopt a low fat whole food plant based diet.  

Cathy is a retired family practice and psychiatric nurse practitioner.  After retirement, she completed the Rouxbe Forks over Knives and Essential Vegan Desserts courses.   She is currently enrolled in the Rouxbe Plant Based Pro course.

Cathy is looking forward to helping her community become healthier.  

“Most people don’t realize how the foods that they eat daily impacts their overall health and increases their risk for chronic diseases,” states Cathy.  “I am looking forward to working with folks as a Food for Life Instructor to share the life changing power of eating plants!”