Canan Orhun

Since adopting a plant-based lifestyle in January 2017, Canan has transformed her health, overcoming years of chronic pain. Inspired by her personal journey, she teaches in person and online Food for Life classes in Abu Dhabi, UAE, in northern Italy and in Istanbul, Turkey.

In addition, she has over 30 years of international experience in nature and biodiversity conservation and holds an M.S. degree in Environmental Science.

Following her introduction to the health benefits of plant-based diets, in 2016, she pursued extensive training in whole-food, plant-based nutrition. 

She earned a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies at Cornell University and completed certification as professional Plant-Based cook through Rouxbe Online Culinary School. She is a licensed Food for Life instructor with The Physicians Committee, a Health and Well-being coach through Wellcoaches, and a Lifestyle Medicine coach with the American College of Lifestyle Medicine.