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Your Body in Balance

Read about the science behind food, hormones, and health in Dr. Barnard’s new book!

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Tracie Hines

Food for Life Instructor

Tracie became a certified Food for Life instructor in 2017 and holds a Certificate in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies at Cornell University as well as being a Certified Plant-Based Chef through Rouxbe Cooking School. She also has a Master of Regional Planning/Environmental Policy degree and for many years worked on conservation and environmental issues, then transitioned to a career in fundraising. In 2013, after an enlightening physical with her primary care physician she began eating a plant-based diet and experienced the incredible benefits of eating this way.

Serving cities and surrounding areas of Boston, north shore, and Route 128 north area as well as southern New Hampshire: Lynn, Salem, Peabody, Swampscott, Marblehead, Lynnfield, Reading, North Reading, Revere, Saugus, Beverly, Hamilton, Wenham, Ipswich and surrounding communities

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