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Universal Meals: Food Everyone Can Enjoy

Universal Meals Advisory Council

Aarti Batavia, M.S., R.D.N., C.L.T., C.F.S.P., I.F.M.C.P.

Chairperson, Indians in Nutrition and Dietetics, Academy of Nutrition and Dietetics

Heather Bell & Jenny Engel

Owners, Spork Foods, Inc.

Sailesh Rao, Ph.D.

Executive Director, Climate Healers

Sherene Chou, M.S., R.D.

Chair-Elect, Vegetarian Nutrition Dietetic Practice Group, Academy of Nutrition and Dietetics

Pietro Leeman

Owner, Joia, a Michelin-starred restaurant, Milan, Italy
Pietro Leemann Vegetarian Consulting

Anthony Dissen, M.P.H., M.A., R.D.N.

Chair, Vegetarian Nutrition Dietetic Practice Group, Academy of Nutrition and Dietetics
Instructor of Health Sciences, Stockton University

Rabbi Dr. Shmuly Yanklowitz

Founder and CEO, Shamayim V'Aretz Institute

Dr. Mayim Bialik

Actor and Neuroscientist

Bawa Jain

Secretary General of the World Council of Religious Leaders

YaQutullah Ibraheem Muhammad M.S., R.D., L.D., F.A.C.-P./P.M., V.H.A.-C.M.

Registered Dietitian Nutritionist with the Academy of Nutrition and Dietetics

Rojean Williams, M.S., R.D., L.D.

Chair, National Organization of Blacks in Nutrition and Dietetics, Academy of Nutrition and Dietetics

Lilian M. Correa, MPH, RD

Registered Dietitian, Plant-Based Lifestyle Medicine Program

NYC Health + Hospitals/Bellevue

Evelyn F. Crayton, Ed.D., R.D.N., L.D.N.

Professor Emerita, Auburn University
Former President, Academy of Nutrition and Dietetics