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Universal Meals: Food Everyone Can Enjoy

Universal Meals Advisory Council

universal meals advisory board

Aarti Batavia, MS, RDN, CLT, CFSP, IFMCP
Chairperson, Indians in Nutrition and Dietetics, Academy of Nutrition and Dietetics

Heather Bell & Jenny Engel
Owners, Spork Foods, Inc.

Sailesh Rao, PhD
Executive Director, Climate Healers

Sherene Chou, MS, RD
Chair-Elect, Vegetarian Nutrition Dietetic Practice Group, Academy of Nutrition and Dietetics

Pietro Leeman
Owner, Joia, a Michelin-starred restaurant, Milan, Italy
Pietro Leemann Vegetarian Consulting

Anthony Dissen, MPH, MA, RDN
Chair, Vegetarian Nutrition Dietetic Practice Group, Academy of Nutrition and Dietetics
Instructor of Health Sciences, Stockton University

Rabbi Dr. Shmuly Yanklowitz
Founder and CEO, Shamayim V'Aretz Institute

Dr. Mayim Bialik
Actor and Neuroscientist

Bawa Jain
Secretary General of the World Council of Religious Leaders

YaQutullah Ibraheem Muhammad MS, RD, LD, FAC-P/PM, VHA-CM
Chair, Religion Member Interest Group, Academy of Nutrition and Dietetics

Rojean Williams, MS, RD, LD
Chair, National Organization of Blacks in Nutrition and Dietetics, Academy of Nutrition and Dietetics

Lilian M. Correa, MPH, RD
Registered Dietitian, Plant-Based Lifestyle Medicine Program
NYC Health + Hospitals/Bellevue

Evelyn F. Crayton, EdD, RDN, LDN
Professor Emerita, Auburn University
Former President, Academy of Nutrition and Dietetics

Jeffrey Spitz Cohan
Executive Director, Jewish Veg