Cardiovascular Disease Conference
The International Conference on Nutrition in Medicine: Cardiovascular Disease was held on July 31 – Aug. 1. On Friday, we discussed the surprising origins of heart disease, the risks of “bad” fats, the controversial role of pharmaceuticals, and how heart disease can be prevented and reversed through diet and lifestyle changes. On Saturday, speakers presented dietary guidelines that can end the heart disease epidemic, and what clinicians need to know about counseling their patients. New: Speaker presentations.