Classic Guacamole

About the Recipe

Ingredients

Makes 8 Servings

2 ripe avocados, peeled and seed removed
1/2 Roma tomato, seeds removed, minced
1/4 cup (35 g) minced red onion
1/2 jalapeño, seeds removed, minced
1 tablespoon finely chopped cilantro
Juice of 1/2 lime
1/2 teaspoon sea salt
Pinch ground black pepper

Directions

1. Add the avocado to a bowl and gently smash it with a fork, leaving some chunks. Add the tomato, onion, jalapeño, cilantro, lime juice, salt, and pepper and mix everything to combine. 

   Use it on tacos or nachos, or eat with your favorite tortilla chips. 

   
   
   

Nutrition Facts