Almost-Instant Black Bean Chili
This is a perfect make-ahead recipe, since this chili is even better the second day.
Artichoke Heart and Tomato Salad
This recipe is inspired by a favorite Italian recipe, Roman-style stuffed artichokes. The original calls for artichokes stewed in white wine and lemon juice and stuffed with rice, tomatoes, herbs, and pine nuts. This version is a fresh, quick, and easy take on the Italian classic.
Balsamic Zucchini Sandwich
This quick sandwich combines the flavors of fresh zucchini sautéed in balsamic vinegar with the creaminess of roasted red pepper and cannellini bean spread.
Bhel is a type of chaat made of puffed rice, vegetables, and tamarind sauce.
Blue Corn Chip Salad
Blue corn chips are a feast for the eye and the taste buds.
The colors and textures will seduce you even before you taste this salad’s sweet, cooling flavors. Because the flavor gets even better with time, it’s perfectly portable.
BST ("Bacon," Sprout, and Tomato Sandwich)
Celebrating Father’s Day with a backyard barbecue? Toss the tempeh on the grill for a nice, smoky flavor.