Lunch

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Lunch

Almost-Instant Black Bean Chili


This is a perfect make-ahead recipe, since this chili is even better the second day.

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Artichoke Heart and Tomato Salad


This recipe is inspired by a favorite Italian recipe, Roman-style stuffed artichokes. The original calls for artichokes stewed in white wine and lemon juice and stuffed with rice, tomatoes, herbs, and pine nuts. This version is a fresh, quick, and easy take on the Italian classic.

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Balsamic Zucchini Sandwich


This quick sandwich combines the flavors of fresh zucchini sautéed in balsamic vinegar with the creaminess of roasted red pepper and cannellini bean spread.

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Bhel


Bhel is a type of chaat made of puffed rice, vegetables, and tamarind sauce.

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Black Bean Chipotle Burger


Black Bean Chipotle Burger

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Blue Corn Chip Salad


Blue corn chips are a feast for the eye and the taste buds.

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Brain-Boosting Salad


The colors and textures will seduce you even before you taste this salad’s sweet, cooling flavors. Because the flavor gets even better with time, it’s perfectly portable.

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Broccoli Burritos


Broccoli Burritos

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BST ("Bacon," Sprout, and Tomato Sandwich)


Celebrating Father’s Day with a backyard barbecue? Toss the tempeh on the grill for a nice, smoky flavor.

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Bulgur and Orange Salad


Bulger and Orange Salad

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