Breakfast

The Physicians Committee
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Breakfast

Aaloo ka Paratha (Potato Paratha)


Can be eaten as breakfast if served alone or with chutney or can be eaten with curry and/or a salad for lunch or dinner.

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Apple Cinnamon Oatmeal


Looking to spice up your morning breakfast? This oatmeal has it all—spices, dried fruit, and some sweetness!

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Baked Oatmeal


Spend less time in the kitchen and more time outside by making this big batch of breakfast to last you all week.

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Banana-Ginger Pancakes


These delightfully spiced pancakes are full of fruit flavors and make a hearty treat for breakfast or brunch.

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Besan Chilla (Vegetarian Chickpea-Flour Omelet)


Vegetarian chickpea-flour omelet

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Blueberry Buckwheat Pancakes


These whole-grain pancakes drizzled with pure maple syrup make for a delicious and hearty breakfast. Blueberries and aluminum-free baking powder add a delicious and healthful touch.

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Breakfast Sweet Potato Pudding


For a quick and nutritious breakfast, this sweet potato pudding is the perfect choice. And sweet potatoes are an excellent source of fiber, which will keep you full throughout the morning.

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Carrot Muffins


These carrot muffins are easy to make and use applesauce and maple syrup to sweeten. They are perfect for a quick breakfast bite on the go.

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Chia Seed Pudding


Marco Borges shared his delicious chia seed pudding with us, and now, we’re sharing it with you! This pudding is easy to prepare and great for a quick addition to your breakfast.

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Chocolate Strawberry Kasha


While this recipe may look like a dessert, it’s packed with heart-healthy phytonutrients rather than unhealthy fats. Prepare and refrigerate overnight, and you have a tasty breakfast ready to go in the morning.

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