This week on Capitol Hill, the Physicians Committee, a former military doctor, and Georgia Rep. Hank Johnson led a demonstration showcasing the latest groundbreaking military trauma training. Human-based simulators—featuring lifelike skin, anatomically correct organs, breakable bones, and realistic blood flow—are designed to create an accurate and realistic experience, something that an anesthetized pig and or goat simply cannot.
The Cut Suit, worn by an actor, recreates the emotional stressors of a combat experience providing real-time feedback. Seeing a soldier on the ground, writhing in pain and calling out for help, illustrates the difference between working on a “conscious casualty” and an anesthetized animal. Video of the Cut Suit in Action WARNING: THIS VIDEO MAY BE GRAPHIC AND DISTURBING
The scenarios were so realistic that at least two people stood and left the room during the demonstration. Afterward, congressional staffers got up close and personal with the simulators, even participating in several “surgical procedures.” Better training for our soldiers means more lives saved on the field. As these extremely advanced training methods continue to gain congressional support, they will replace animal methods—to everyone’s benefit.
Former Vice President Dick Cheney’s new book, Heart: An American Medical Odyssey, describes his harrowing 30-year battle with heart disease, including five heart attacks and having to say goodbye to his family when he feared he would die from the disease. His excellent team of physicians and surgeons has provided him lifesaving medical care and he is on the mend. But I wrote to him today and asked that as he promotes his book he let people know that adopting a plant-based diet can prevent and reverse heart disease and the traumas he and his family endured.
Oct. 18, 2013
Dear Former Vice President Cheney,
I’m happy to hear your excellent team of physicians and surgeons has provided you lifesaving medical care and that you are finally on the mend from your five heart attacks and 30-year battle with heart disease. Surgery saved you, but others can avoid that fate. As you promote your new book, Heart: An American Medical Odyssey, please let people know that adopting a plant-based diet can prevent and reverse heart disease. It’s something millions of Americans need to do for themselves—and their loved ones. Nearly 8 million people in the United States have had a heart attack, and 800,000 people die each year from heart disease. But a recent study in JAMA Internal Medicine found that people who improved their eating habits the most after a heart attack had a better chance of surviving. A diet lowest in red and processed meat products and highest in whole grains, fruits, and vegetables lowered the risk of death from heart disease by 40 percent, compared with no dietary changes. I hope you’ll consider making some of these changes to maintain—and likely improve—your current heart health. But it’s not only your heart that will benefit. A plant-based diet doesn’t only help people suffering from heart disease—countless studies show that it fights obesity, diabetes, cancer, and dementia, to name a few diseases. And vegetarian diets just help you live longer. A new study by Dean Ornish, M.D., found that men who adopted a low-fat, plant-based diet, may slow the aging process. So do it for yourself. But also do it for your family and friends, who have suffered with you and would ultimately grieve your untimely loss from heart disease or any cause. The American Heart Association says that caregivers who devote themselves to their loved ones to the exclusion of their own needs become ill, and that caregivers who experience mental or emotional strain have a 63 percent higher risk of death than noncaregivers. There’s also a financial toll. The Centers for Disease Control and Prevention says that families who experience heart disease deal with medical bills, lost wages, and decreased standard of living. I’ve enclosed a copy of my book 21-Day Weight Loss Kickstart which explains the many health benefits of adopting a plant-based diet. It also includes a three-week meal plan and recipes.
Please let me know if I can offer you any other guidance. I hope you try a plant-based diet for your health. If not for yourself, do it for someone you love.
Neal Barnard, M.D.
President Physicians Committee for Responsible Medicine
5100 Wisconsin Ave, Ste. 400
Washington, DC 20016
The USDA is moving forward with its plan to cut the number of meat inspectors at pig slaughterhouses nationwide, despite reports of increased fecal contamination from facilities currently testing the program. Similar guidelines are currently in place at dozens of chicken processing plants, resulting in fewer inspectors examining a greater number of carcasses at faster speeds for visible fecal matter.
The new pork inspection pilot programs have exhibited substandard health monitoring with a greater incidence of fecal contamination in meat products. It doesn’t take a safety inspector to know that feces harbors a number of potentially dangerous bacteria, including both E. coli and listeria.
The Physicians Committee has previously examined the various contaminants in chicken and found the results alarming. Please see the infographic (click to enlarge) for more details on the Five Worst Contaminants in Chicken.
Considering all the health and safety risks, the best course of action for consumers is to leave the meat on the grocery shelves. (And sanitize your shopping cart while you’re at it.) Pick up a box of lentils instead and make a spicy curry or some hearty lentils burgers. Your cholesterol (and your unscathed intestines) will thank you.
And if neither nutrition nor foodborne illness is enough to set off your alarm bells, here’s a quote out of yesterday’s Washington Post from a representative of the inspectors union: “Tremendous amounts of fecal matter remain on the carcasses… Not small bits, but chunks.”
Imagine you’re on an airplane. Your child is in the seat on your left. Your aging mother on your right. The plane hits some turbulence. You jostle in your seat. The plane hits significantly more turbulence, and the oxygen masks drop from the ceiling. You slip on your mask, as instructed. But then you look from your child to your mother, wondering which one to help first. Nearly half of adults in the United States are in a parallel situation every day. They’re called the “Sandwich Generation.” These are moms and dads who are also caring for their moms and dads, many with dementia or Alzheimer’s disease. Between their children and their parents, these family caregivers carry the weight of their world on their shoulders. So which one do you help first? Actually, you can help both at the same time. A simple diet change helps the whole family. With this Saturday being World Alzheimer’s Day, it’s crucial for everyone—especially these sandwiched caregivers—to stop and think of how they can keep themselves from being another statistic in a world with rapidly increasing dementia rates, expected to nearly double every 20 years. This past summer, the Physicians Committee hosted our first International Conference on Nutrition and the Brain. We identified seven lifestyle changes that can not only help prevent Alzheimer’s, but are also good for the heart. One of the best ways to boost brain power, prevent memory loss, and ward off Alzheimer’s is eating a diet rich in low fat, plant-based foods. It’s never too early or too late to focus on prevention and nutrition by utilizing the Dietary Guidelines for Alzheimer’s Prevention. Vegan diets are beneficial to both children and seniors and can help keep caregivers strong and focused as they navigate often harsh skies. Everyday Health put together a wonderful infographic showing just how easy these seven steps are: Once they are put into practice, these guidelines will help everyone from grade-schoolers to great-grandparents. And for the family caregivers, it’s extra important not to lose sight of your own health and to follow these steps toward Alzheimer’s prevention. Take a moment to put your oxygen mask on first, steer clear of meat and cheese, and breathe.
Terri MacLeod of Access Hollywood and I recently discussed just how toxic fish can be. Since there are many myths about fish being healthful, I want to share Ms. MacLeod’s column on bad fats and fish:
Healthy Hollywood is still reeling over the idea that fish might not be the best thing for your diet.
After years of eating and loving fish, I was in shock when vegan guru and author of “Power Foods For The Brain,” Dr. Neal Barnard, compared fish to a “low tar cigarette.”
My love of fish just went up in smoke!
Healthy Hollywood met up with Dr. Barnard at the “Nutrition and Brain” summit held recently in Washington, D.C. where I was having breakfast with him and chatting about my favorite subject - “healthy/healing” nutrition. Then, his head-spinning proclamation about fish suddenly capsized my appetite for all things from sea.
“Many people have gotten the idea they should be eating fish and fish you could say maybe a better choice than beef. Fish is somewhat lower in fat, depending on how it’s prepared, and the fats are more of the goods fats, which are the omega-3’s, but and this is a big ‘BUT’…,” exclaimed Dr. Barnard.
Dr. Barnard favors a vegan/plant-based diet in order to achieve optimal health and decrease one’s risk for dementia. But, even Dr. Oz, was shocked when Dr. Barnard declared fish a diet don’t on his show back in March 2013. “As group, people who eat fish have more weight problems and have a higher risk of diabetes, compared with people who skip animal products altogether,” he declared to Healthy Hollywood.
In addition, all that hype about good fats in fish, like salmon, is another bottom-feeder, according to Dr. Barnard, who goes on to explain that 40% of salmon is fat and that 70 to 80% of that fat is not good for us. “Most of the fat in fish is not omega-3’s and it doesn’t do your body any good.”
Or, does it do any good for your waistline. “Every gram of fat is 9 calories. And, you don’t have to do a lot of math before you realize I’m not going to lose any weight if I’m eating salmon. Doctors will say that’s the point, ‘it is fatty fish’ and you want the fish for the good fat, but what they’re not realizing is only a tiny fraction of it is good fish. So, I wouldn’t go there,” explain Dr. Barnard.
Besides, the bad fat, fish can also be toxic, with dangerous levels of mercury and other pollutants, adding, “Keep in mind where fish are from. They live in what has become a kind of human sewer – the oceans and waterways.”
So, whether you take Dr. Barnard’s bait is up to you, but he insists it’s good to keep the dialogue going on our food system and keep in mind we are what we eat.
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