Blog Archive for January 2015
Last year, my colleagues and I published numerous studies investigating the effects of nutrition on health. Our research showed that eating meat is a risk factor for diabetes, while getting away from the “bad” fats in meat and dairy products can reduce the risk of Alzheimer’s—or even improve productivity at the office!
Sign up for Dr. Barnard's Blog
Q-and-A: Actress Mallika Sherawat Says Go Vegan to Fight Diabetes - August 3, 2018
Andrew Freeman, M.D.: A Cardiologist’s Plant-Based Prescription - June 20, 2018
Congress: Be Cool with a Dairy-Free Ice Cream Social - June 7, 2018
Reduce Cancer Risk with Plant-Based Foods - June 1, 2018