Whole milk consumption increases risk for prostate cancer recurrence in overweight and obese men, according to a study published in The Prostate.
Breaking Medical News - dairy
Milk consumption leads to worse brain health, according to a study published in the journal Nutrients.
Children who were part of the Melbourne Infant Feeding Activity and Nutrition Trial (InFANT) Program consumed two to three times more protein than considered age-appropriate, according to results published in the Journal of the Academy of Nutrition and Dietetics
Plant-based dietary patterns that exclude dairy and include soy prevent major chronic diseases and impart a large financial savings on health care, according to new research presented at a conference in Brussels.
Dairy products including cow's milk may be associated with an increased risk for breast cancer, according to a new study funded by the National Cancer Institute.
High dairy consumption increases overall mortality, according to a study published online in the American Journal of Epidemiology.
Dairy intake lowers chances of survival from prostate cancer, according to a study published in the International Journal of Cancer.
Trimethylamine N-oxide (TMAO), a molecule produced during digestion of red meat, eggs, and dairy products, increases the risk for a fatal heart attack or stroke, according a study published in European Heart Journal.
Dairy products increase the risk of dying from prostate cancer, according to a meta-analysis published in Nutrition Journal.
Dairy products increase the risk for ovarian cancer among African-American women, according to a study published in the British Journal of Cancer.
Replacing animal fats with plant-based foods decreases your risk for heart disease, according to a study published online in the American Journal of Clinical Nutrition.
A diet comprised of mostly subsidized products increases cardiometabolic risk factors, according to a study published online in JAMA Internal Medicine.
Male balding patterns are linked to colorectal cancer, according to a study published in the British Journal of Cancer.
A virus found in beef and dairy products may be a possible risk factor for breast cancer, according to a case-control study published in PLoS One.
Dairy products may increase your risk of death from prostate cancer, according to a study published in the International Journal of Cancer.
Daily yogurt consumption does not offer any improvement in quality of life, according to a study published in the Journal of the Academy of Nutrition and Dietetics. Researchers followed 4,445 participants as part of the ENRICA (Nutrition and Cardiovascular Risk in Spain) study for 3.5 years and monitored their diets.
High intakes of dairy products increase the risk for prostate cancer, according to a new meta-analysis in the American Journal of Clinical Nutrition.
Removing dairy products from your diet may lower your risk of certain cancers, according to a study published online in the British Journal of Cancer.
High cow's milk intake is associated with increased risk for bone fractures and death, according to a new study in the British Medical Journal. Researchers followed 61,433 women and 45,339 men for more than 20 years and 11 years, respectively.
A group of researchers concluded it's best to limit or avoid alcohol, dairy products, red and processed meat, and meats cooked at high temperatures - all foods that increase cancer risk.
A diet high in fiber and carbohydrates and low in fat, protein, and dairy products may prevent prostate cancer, according to research presented this week at the American Urological Association annual meeting.
Drinking milk as a teenager does not prevent hip fractures later in life, according to a new Harvard study published in JAMA Pediatrics.
The more animal products people consume, the less likely we are to feed future generations, according to a new study from the University of Minnesota's Institute on the Environment.
After an average 16-year follow-up, people who consumed a "Western-type" diet, including a high intake of red and processed meats, whole dairy products, and fried foods, were more likely to die prematurely and to suffer from various chronic diseases including heart disease, stroke, cancer, and mental health disorders, compared with people who avoided such dietary patterns.
Women who consumed the most high-fat dairy products were more likely to die during a 12-year follow up, compared with those who consumed the least, according to a new study published by the National Cancer Institute.
Dairy products and foods with a high glycemic index are the leading causes of acne, according to a review published in the March issue of the Journal of the Academy of Nutrition and Dietetics.
Dairy products can increase the risk of prostate cancer, according to a new study published in the Journal of Nutrition.
Dairy products and calcium do not prevent stress fractures, according to a new study published in Archives of Pediatrics and Adolescent Medicine.
Pregnant women who eat yogurt may put their future children at risk for developing asthma, according to new research in Denmark.
Some foods elicit reactions in the brain similar to those caused by recreational drugs, according to a new study published in the Archives of General Psychiatry.
According to a new study, fat from red meat and dairy products is associated with increased risk of pancreatic cancer.
A new study, published in the American Journal of Clinical Nutrition, shows that dairy products have no effect on metabolism or weight control.
A new study from the American Journal of Epidemiology shows that the consumption of dairy products is linked to an increased risk for Parkinson's disease.
A new study in the International Journal of Cancer highlights the link between dairy consumption and prostate cancer.
A new study found low-fat dairy product consumption is linked to an increased risk of infertility.
According to a new report from the Food and Agriculture Organization, farmed animals are a top contributor to today's serious environmental problems.
A new study from Germany shows that dairy product consumption may increase the risk of testicular cancer.
A new study from Harvard's Health Professionals Follow-up Study gives no support to the advertising claim that milk helps control weight.
A new report from the Harvard School of Public Health shows a higher risk of ovarian cancer among women with increased intakes of lactose, the primary sugar in dairy milk.
A new study from Purdue University counters the notion that dairy products encourage weight loss, an idea touted in dairy industry advertisements.