Following a “Mediterranean-style diet” rich in fruits, vegetables, legumes, and grains may protect against Alzheimer’s disease risk factors, according to a study published in Neurology.
Breaking Medical News - Alzheimer's disease
Intake of both processed and unprocessed red meat was associated with all-cause and cause-specific mortality in nine different chronic diseases, in part due to heme iron and nitrate or nitrite, according to a study published in BMJ.
Blueberries improve cognitive function in Alzheimer’s patients, according to two studies presented last week at the National Meeting & Exposition of the American Chemical Society.
Obesity increases Alzheimer’s disease risk according, to a study in Molecular Psychiatry.
The danger trans fat poses to heart health has been clearly established, and in order "to reduce coronary heart disease and prevent thousands of fatal heart attacks every year," the FDA will require food manufacturers to remove partially hydrogenated oils-the primary dietary source of artificial trans fat-from processed foods within three years.
As young adults increase their intake of trans fat, memory worsens, according to a study presented at the American Heart Association's Scientific Sessions.
Reducing consumption of saturated and trans fats reduces the risk of Alzheimer's disease and dementia
Copper in foods increases the risk of developing Alzheimer's disease
Animal tests are not well-suited for evaluating potential treatments for Alzheimer's disease, according to a study published in Stem Cell Reports.
Lack of sleep may increase the risk of developing Alzheimer's disease, according to a study published this week in JAMA Neurology.
Stress may influence your risk of developing Alzheimer's disease, according to a study published by the British Medical Journal.
An increase in animal fat consumption in developing countries is associated with more Alzheimer's disease, according to a new study published in the Journal of Alzheimer's Disease.
What scientists had hoped to be a promising new drug in the treatment of Alzheimer's disease proved dangerous in its final phase of testing.
A high-fat, high-glycemic-index diet increases the concentration of proteins in the brain that are linked to Alzheimer's disease, according to a new study published by the American Medical Association.
The number of people with Alzheimer's disease (AD) will jump from 4.7 million to 13.8 million by 2050, according to a new report in Neurology.
Omega-3 supplements do not slow mental decline in Alzheimer's patients, according to a new study published in the Journal of the American Medical Association.