Photo credit: @fraiche - Fraiche offers simple healthful meals to grab and go.
San Francisco International Airport (SFO)
International Terminal Main Hall
Stop by Harbor Village Kitchen for a vegetable curry and rice plate, a black bean, tofu, and rice plate, vegetarian chow mein, a veggie wrap, or veggie spring rolls.
Perry’s, a local San Francisco restaurant, has a vegan veggie burger, spaghetti marinara, and several fiber-packed salads that won’t leave you hungry.
Max's Eatz & Fresh Bakery provides a variety of fresh veggies to pile on a custom-made sandwich. Also available are soups and snacks to take on your flight.
The Plant Café Organic offers plants in the form of salads, wraps, quinoa and green curry vegetable bowls, and its renowned plant burger, made with lentils, beets, and cashews. Travelers looking to sip their greens can grab a variety of freshly prepared juices and smoothies.
Napa Farms Market is an herbivore’s delight with its Tyler Florence Vegetarian Plate, quinoa salad, Field of Greens salad, veggie sandwiches, and Superfood salad. Other options include a tempeh sandwich or salad with spinach, hummus, and avocado.
Boudin Bakery and Café offers a California veggie sandwich with roasted peppers, onions, avocado and sun-dried tomato spread, and leafy green salads.
At Fraiche you’ll find salads topped with chickpeas, cherry tomatoes, and quinoa. The wickedly good vegan soup and green smoothie are both made with five fresh local ingredients (or less).
San Francisco Soup Company’s smoky split pea soup, made with green split peas, carrots, tomatoes, onions, garlic, and chipotle chilis, comes with sourdough bread. A veggie wrap and fruit salad are also on the menu.