The Pecan and Local Apple Salad at Vintage Washington is a mainstay on the menu.
Seattle-Tacoma International Airport (SEA)
Vintage Washington Wine Bar offers a fresh apple pecan salad, tossed with apples, tomatoes, and cucumbers, and a roasted red pepper hummus plate with vegetables and pita bread.
Qdoba serves burrito bowls and salads with pinto or black beans, cilantro lime or brown rice, six different salsas, leafy greens, and roasted vegetables.
Vino Volo features small plates, including a kale and blueberry salad with red onion, sliced almonds, and ginger-lime vinaigrette.
Coffee Bean & Tea Leaf provides garden wraps, vegetable plates, and sides of fresh fruit, edamame, and seaweed salad.
Manchu Wok offers black mushroom tofu, green beans, and steamed vegetables.
Casa del Agave lets you create your own tacos, salads, and fajitas.
Waji's at Sea-Tac sells tofu bowls and Asian vegetable wraps, packed with colorful vegetables.
Wolfgang Puck Gourmet Express can prepare a baby kale salad or a whole-wheat vegetable wrap with arugula, cucumbers, red onions, and Kalamata olives.
Alaska Lodge provides a strawberry spinach salad, vegetable hummus wrap, and crunchy vegetable plate.
Seattle Seahawks 12 Club offers vegetable and Margherita flatbread sandwiches, with the option to pile on the veggies and skip the cheese.
Kobo offers Thai-inspired tofu dishes, spinach salads, udon noodles, sushi rolls made with red peppers, green onions, and avocados.