Philadelphia International Airport (PHL)

The Physicians Committee


Philadelphia International Airport (PHL)

Terminal A-East    

Saladworks allows travelers to create their own salads with fresh greens, whole-wheat pasta, broccoli, tomatoes, mushrooms, corn, avocado, olives, peppers, cucumbers, carrots, chickpeas, mandarin oranges, and white beans.

Currito Burrito offers made-to-order burritos with lettuce, broccoli, tofu, three types of beans, tomatoes, guacamole, corn salsa, mango salsa, carrots, cucumbers, hummus, and Asian slaw.

Terminal A-West

Healthy Gourmet offers the Healthy Garden Salad, with a romaine and organic spring mix, carrots, English cucumbers, black olives, tomatoes, and chickpeas.

Angelina’s Panini Bar serves a whole-wheat vegetable flatbread and will create custom-made salads with your favorite ingredients, as well as these specialty salads: Harvest Salad (romaine lettuce and spring mix, dried cranberries, almonds, and mandarin oranges), Greek Salad (romaine lettuce, Kalamata olives, red onions, grape tomatoes, and cucumbers), and the Mediterranean Salad (romaine lettuce and spring mix, cucumbers, black olives, roasted peppers, chickpeas, and grape tomatoes).

Terminal B

Cibo Bistro offers arugula and roasted beet salads, grilled vegetable plates with garlic hummus, fresh bruschetta, and Italian pasta dishes.  

Local Tavern dishes out baked penne topped with veggies or an Asian pear salad, which comes with leafy greens, pears, and walnuts.

Terminal C

Burrito Elito prepares the “No-Meato Burrito” with sautéed fresh vegetables, rice, black beans, guacamole, spinach, and salsa.

Sky Asian Bistro offers mixed green salads, miso soup, seaweed salad, edamame, vegetable spring rolls, avocado rolls, and cucumber rolls.

Philly Steak & Gyros serves a grilled veggie sub with onions, peppers, mushrooms, black olives, and cucumbers.

Terminal D

Green Leaf’s prepares custom-made salads or whole-wheat wraps with 10 types of vegetables, chickpeas, and edamame.    

Photo credit: Paul Loftland. Not sure which option to choose? Pick and mix your own salad or garden wrap at Green Leaf's.

Terminal E

Good 2 Go allows busy travelers to grab hummus sandwiches, fresh fruit, salads, and quick packaged snacks like edamame.

Maki of Japan serves tofu, mixed vegetables, steamed rice, and vegetable sushi rolls.

Terminal F

Chipotle lets passengers create custom salads, burritos, and vegetable bowls with rice, beans, tofu, peppers, onions, corn, lettuce, salsa, and guacamole.

Tony Luke’s offers a veggie sandwich packed with broccoli rabe, spinach, sweet peppers, onions, and marinara sauce.

Far East serves the Far East Salad with lettuce, broccoli, carrots, green beans, peppers, and onions, along with tofu and a side of mixed vegetables.