Houston George Bush Intercontinental Airport (IAH)

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Photo credit: Frutería Facebook page - Colorful, plant-based entrées abound at Frutería


Houston George Bush Intercontinental Airport (IAH)

Terminal B

At Bullritos you'll find customizable Tex-Mex fare with leafy greens and three different types of beans.

Barcüterie prepares their Farmer's Salad with mixed greens, spun beet, pumpkin seeds, and a sherry vinaigrette.

The Frutería offers a jícama salad with cucumbers, cantaloupe, tomatoes, avocado, toasted almonds, and orange and lime juice. Other plant-centric options include the Frutería Salad, topped with strawberries, cantaloupe, and mango, and the vegetarian tostada, which comes with a mix of black beans, lettuce, and tomatoes.

Terminal C

La Salsa Fresh Mexican Grill gives you the option to  build your own salad, burrito, or plant-based taco.

Camden Food Co. offers a self-serve salad bar, made-to-order sandwiches, and a balsamic mushroom sandwich.

Real Food Company lets you build your own salad with an ample supply of lettuce, tomatoes, radishes, onions, peppers, fresh fruit, sundried cranberries, raisins, mushrooms, carrots, and your choice of dressing.

Terminal E

La Tapenade offers various types of  Mediterranean wraps and sandwiches, including the Caprese: a blend of Roma tomatoes, arugula, fresh basil, oregano, and balsamic glaze.

Pappadeaux Seafood Kitchen prepares a fresh dinner salad that you can enjoy with sides like asparagus, baked potato, roasted acorn squash, Brussels sprouts, and sautéed spinach.

The menu at Ruby's Diner features salads and a veggie burger.

Zori Bistro has a sweet and spicy eggplant and tofu bowl, veggie spring rolls, and steamed veggies.