Dulles International Airport (IAD)

The Physicians Committee


Dulles International Airport (IAD)

Concourse A

Cosi offers a variety of roasted vegetable sandwiches, portobello mushroom bowls, and seasonal salads.
Matsutake Sushi serves avocado, pickled radish, and asparagus cucumber rolls, plus a seaweed salad and steamed veggies with rice.

The Firkin Fox prepares a wheat berry salad with a fresh spring mix tossed in balsamic vinaigrette. Hold the cheese.

Concourse B

Chipotle Mexican Grill continues to serve a variety of legume-based entrées. Choose from a salad, a burrito, or customize a fiber-packed rice bowl.

City Wok offers protein-packed braised tofu with rice and noodles with colorful vegetables.  

Green Leaf’s & Bananas gives travelers the option to create their own salad or roasted vegetable wrap.

Potbelly Sandwich Works offers a Mediterranean sandwich with hummus, artichoke hearts, cucumbers, and red peppers; and a chickpea salad.

Looking for more than a salad? Stop by Potbelly Sandwich Works for a Mediterranean-inspired sandwich to go.

Concourse C

Vino Volo offers small plates, including a kale and blueberry salad with red onion, sliced almonds, and a ginger-lime vinaigrette.

Au Bon Pain sells a variety of gluten-free vegan soups: Try the 12 Veggie or the Tuscan White Bean. In a rush? Grab a healthful Mediterranean Power Pack to go.

California Tortilla provides vegetable burritos, bowls, and fresh salads. Top with salsa and black beans.

&Pizza serves colorful garden salads and pizza just the way you like it, with dough made from ancient grains and more than a dozen fresh vegetable toppings. Top it off with spicy chickpeas, fresh arugula, and pickled red onions.

Concourse D

Bistro Atelier prepares an array of salads, including a colorful fennel and radicchio blend.