Dallas/Fort Worth International Airport (DFW)

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UFood Grill puts a fun twist on cruciferous greens and beta-carotene with the Tofusion bowl.


Dallas/Fort Worth International Airport (DFW)

Terminal A

la Madeleine offers a dining experience that is  relaxing and satisfying. Enjoy the best of French cooking by trying their various salads.

Stop by Ling & Louie's for lettuce wraps, edamame, and traditional Asian-inspired dishes, including Buddha’s Feast: wok’d asparagus, green beans, mushrooms, and red onions with a hint of Thai basil. All dishes feature an option to add tofu.

Qdoba pairs leafy greens with black beans, topped with your choice of vegetables in a salad, bowl, or burrito. Instead of heavy creams, choose from five different types of salsa.

Terminal B

Belgian Beer Café has an assortment of signature salads for your enjoyment as well as healthy sides; try the endive salad with tomato.  

At UFood Grill you can grab a vegan veggie burger; a “Tofusion” bowl with organic tofu, veggies, and Thai ginger-soy glaze; or a tofu burrito with whole-grain brown rice, seasoned black beans, and veggies.

Terminal C

Au Bon Pain sells a vegetarian chili, fresh fruit and vegetables to go, and plant-centric soups: Try the 12 Veggie, Tuscan White Bean, Black Bean, Curried Rice and Lentil, or the Vegetarian Lentil.

Celebrate breakfast all day at Cereality where you can create your own oatmeal bowl. Try the Peachy Keen  for an ample dose of vitamin C.  

Uno Due Go offers fresh salads, fruit, soups, and a roasted red pepper hummus wrap loaded with lettuce, hummus, tomato, cucumbers and carrots.  

Terminal D

360 Gourmet Burritos serves vegetable burritos, salad bowls, and black bean bowls.

Bánh Shop prepares a grilled tofu sandwich and field green salad made with locally made firm tofu, marinated and char-grilled with a chili-coconut glaze.

Grand Met at the Hyatt Hotel offers an upscale dining experience. You'll find a garden pasta dish with market greens, roasted butternut squash, market mushrooms, and chili flakes.

Terminal E

Blue Mesa Taco & Tequila Bar serves a loaded veggie burrito with avocado, mushroom, squash, zucchini, sweet potato, ginger, rice, smoky black beans, and pico de gallo. For something special try the veggie combo, which comes with a black bean adobe pie, a vegetable skewer, grilled asparagus, and ginger rice.

Kick it up a notch with Genghis Grill's Spicy Thai Tofu Bowl,  made with tofu, potatoes, carrots, green beans, onions, bell peppers, and a red curry peanut sauce.

Reata Grill offers Martha's Vegetable Plate, a mix of seasonal vegetables, brown rice, black beans, and corn.