Denver International Airport (DEN)

The Physicians Committee


Denver International Airport (DEN)

Concourse A

Chef Jimmy's Bistro dishes out vegetarian sandwiches, mushroom burgers, and a Kung Pao salad: a mix of Asian vegetables, spring mix,  and  udon noodles, tossed with Thai  chili vinaigrette and garnished with fresh cilantro.

Denver Chophouse provides fresh green salads, with grilled portobello mushrooms, avocado slices, garbanzo beans, toasted pumpkin seeds, tomatoes, and blueberries. Colorful side dishes include Cabernet mushrooms, roasted rainbow carrots and apples, sautéed asparagus and spinach, and sweet potato fries.

Mesa Verde offers tacos made with black beans, rice, and vegetables and a black bean veggie burrito topped with mushrooms, peppers, corn, and salsa.

Concourse B

Colorado Sports Bar serves  a vegan burger made with sunflower seeds, brown rice, black beans, and vegetables.

Etai’s Bakery Café offers a vegetable hummus plate to go, pictured below.


Pour La France serves a vegetarian panini with roasted eggplant, red peppers, and zucchini, and a Provençale salad with sun-dried tomatoes, sliced mushrooms, garbanzo beans, and red onions dressed in a champagne vinaigrette.

Cru Food and Wine Bar provides fava bean bruschetta and fresh hummus, served with pita bread and English cucumbers.

Concourse C

Root Down DIA offers travelers  a vast amount of vegan and/or gluten-free options, including  house-made veggie burgers and lush salads, including the House Roasted Beet, and  Concourse "C"aesar, made with baby kale, watercress, romaine, radishes, scallions,  and a miso dressing.

Woody Creek Bakery & Café prepares mixed green salads and veggie sandwiches with roasted bell peppers.

zpizza serves a California salad with mixed greens, avocado, red onions, crisp cucumber, and fresh tomatoes.