Baltimore/Washington International Thurgood Marshall Airport (BWI)

The Physicians Committee


Baltimore/Washington International Thurgood Marshall Airport (BWI)

Main Terminal

DuClaw Brewing Company offers healthful salads, sandwiches, and customizable vegetarian entrées, including portobello mushroom burgers and roasted red pepper quesadillas.

Subway makes a veggie sandwich on freshly baked bread with your choice of lettuce, tomato, green peppers, onion, guacamole, olives, and more.

Concourse A

Vino Volo Wine Bar prepares a kale and blueberry salad with  fresh kale, red onion, sliced almonds, dried blueberries, and a ginger-lime vinaigrette.

Concourse A/B

Nature's Kitchen Fresh Café makes a plant-based sandwich with  your choices of fresh vegetables.  

Silver Diner continues to expand its flexitarian menu. Choose from the Teriyaki Glazed Portobellos, Warm Roasted Veggie Salad, Summer Citrus Salad, Vegetarian Mango  Stir-Fry, or the  Portobello Pesto Veggie Pasta.

Try the Warm Roasted Veggie Salad at Silver Diner.

Gachi Sushi serves vegetable sushi rolls and an Oriental salad with mixed lettuce, tomato, carrot, mandarin oranges, and crispy noodles, topped with a ginger-sesame salad dressing.

Zona Cocina and Chipotle offer vegetable-packed salads, tacos, and burrito bowls.

Concourse C

Potbelly Sandwich Works prepares chickpea veggie salads, roasted red pepper sandwiches, and plant-based soups, including garden vegetable, a spicy black bean, and a roasted tomato.

Ram’s Head regularly changes its menu. Stop by to sample the roasted red pepper hummus with colorful vegetables or the wholesome fruit and nut salad.

Concourse D

Airspace Lounge provides a space to recharge and offers vegetable and hummus plates.

Pax Bar & Eatery serves a vegan veggie burger. Pile on the extra lettuce, tomato, and vegetables, but hold the mayo, cheese, and fries.

Greene Turtle offers a customizable autumn salad with Granny Smith apple slices, pecans, and dried cranberries.