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Food for Life: Cancer Project

34.8617695, -82.2199129

Gibbs Cancer & Research Institute Pelham Medical
2759 SC-14
Greer, SC 29650
United States

Class Dates

Introduction to How Foods Fight Cancer
Tuesday, September 1, 2020 05:45 PM to 07:45 PM

Fueling Up on Low-Fat, High-Fiber Foods
Tuesday, September 8, 2020 05:45 PM to 07:45 PM

Discovering Dairy and Meat Alternatives
Tuesday, September 15, 2020 05:45 PM to 07:45 PM

Cancer-Fighting Compounds and Healthy Weight Control
Tuesday, September 22, 2020 05:45 PM to 07:45 PM

"Registration for this class is required. The $100 tuition for this class is being paid for by our generous community donors and commitment to all 4 classes is required."”–GCC


Class open to Gibbs Cancer Center Patients Only


Join us for this 4-week class where you’ll learn the tools to enhance your immune system to fight off cancer! Whether you are a cancer survivor or not, this class will be beneficial in learning tips regarding cancer-fighting foods.


Each class is 2-hours and includes a 15-20 minute DVD lecture by Dr. Neal Barnard, nutrition discussion and tips, a live cooking demo of THREE new recipes each class, and a light meal of delicious plant-based foods.


Empower yourself to start the journey to better health today!  Space is limited, so register today!


Each participant will receive a copy of the textbook, The Cancer Survivor’s Guide, by Dr. Neal Barnard.

To register, contact Program Coordinator, Stacey Williams or 864-560-7618

Your instructor: Terri Edwards