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Food for Life: Cancer Project

Tuesday, March 26 - Tuesday, April 23, 2019 | Physicians Committee for Responsible Medicine office, 5100 Wisconsin Ave NW, Suite 400, Washington, DC 20016

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival?

The class series covers a variety of cancer-related nutrition topics and demonstrates how to prepare several meals loaded with antioxidants and phytochemicals, high-fiber and low-fat foods, and healthy dairy alternatives. The series also provides information on planning meals and maintaining a healthy weight.

This is a FREE class series, each participant must register to attend, and we encourage you to attend as many classes as possible.

Class Dates:

  • Tuesday, March 26, 6 p.m. to 7:15 p.m.: Introductory Lecture from Barnard Medical Center Physician
  • Tuesday, April 2, 6 p.m. to 7:45 p.m.: How Foods Fight Cancer
  • Tuesday, April 9, 6 p.m. to 7:45 p.m.: Fueling up on Low-Fat, High Fiber Foods
  • Tuesday, April 16, 6 p.m. to 7:45 p.m.: Discovering Meat and Dairy Alternatives
  • Tuesday, April 23, 6 p.m. to 7:45 p.m.: Cancer-Fighting Compounds and Healthy Weight

Register

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