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The Physicians Committee



Customer Service

Orders are processed through:
The Physicians Committee Marketplace,
P.O. Box 180,
Summertown, TN 38483

For customer service, call toll-free 800-695-2241
Live operators are on duty weekdays 11:00 a.m. to 2:00 p.m. (Central Time).

Email: marketplace@healthy-eating.com

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When you apply for and use the Physicians Committee Platinum® Visa Rewards Card, the bank will donate $50 and a percentage of all your future purchases on the card to the Physicians Committee.

 

 


Weight Control: Unlocking the Power of Plant-based Nutrition DVD

Weight Control DVD
$14.95
Add to cart


 

Neal D. Barnard, M.D.; Chef Toni Fiore
55 minutes
$14.95

Many people try to lose weight with a punishing, low-calorie diet. Others try fad diets, such as low-carbohydrate diets. However, these diets can be both dangerous and ineffective. Luckily, a much better and easier weight loss method, the plant-based diet, offers many added health benefits. 

This program includes a “Getting Started“ segment with nutrition expert Neal Barnard, M.D. and an “In the Kitchen” segment with Chef Toni Fiore. It also features recipe cards, resources, and inspiring clips to get you ready for change.

Neal Barnard, M.D., is a nutrition researcher, author, and founder and president of Physicians Committee for Responsible Medicine. In this program, Dr. Barnard shows simple steps for weight loss and maintenance of long-term, healthy weight.

Chef Toni Fiore, host of Delicious TV’s program Totally Vegetarian, demonstrates how to prepare quick, healthy, and satisfying recipes that eliminate the need for fad diets, calorie counting, and restricted portions. Chef Toni will show you how to make Black Bean Chili, Pan-Seared Portobello Mushrooms, and Roasted Sweet Potato Wedges. These meals are easy to prepare, low-fat, and pleasing to all palates.

This site does not provide medical or legal advice. This Web site is for informational purposes only.
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The Physicians Committee
5100 Wisconsin Ave., N.W., Ste.400, Washington DC, 20016
Phone: 202-686-2210     Email: pcrm@pcrm.org