Whole: Rethinking the Science of Nutrition

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Whole: Rethinking the Science of Nutrition

Whole: Rethinking the Science of Nutirtion by T.Colin Campbell and Howard Jacobs

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T. Colin Campbell with Howard Jacobson

The author of the classic book The China Study proposes that the ideal human diet consists of plant-based foods consumed in forms as close to their natural state as possible. Beautifully and clearly written, the text is thoroughly supported by peer-reviewed science sources.

Hardcover, 352 pgs