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Section One: Preventing and Reversing Heart Disease
02/26/2011 - What is Heart Disease Risk Factors Different Types of Cholesterol Cholesterol: The 150 Goal How to Read a Cholesterol Test How Much Is “Good Cholesterol”?
Section Two: Cancer Prevention
02/26/2011 - Breast Cancer Fat Increases Estrogens How Much Fat is Too Much? Fiber Reduces Estrogens Other Risk Fa
Section Four: Diabetes
02/26/2011 - Insulin-Dependent Diabetes Non-Insulin Dependent Diabetes Nutritional Factors in Neuropathy Low-F
Section Six: Nutrition and Renal Disease
02/26/2011 - Nephrotic Syndrome Diet for Nephrotic Syndrome Acute Renal Failure Diet in Acute Renal Failure Chronic Renal Failure
Section Eight: Nutrition and Arthritis
02/26/2011 - Clinical Use of Nutrition With Arthritis Patients Natural Anti-Inflammatories in Food The Anti-Inflammatory Mechanism of Natural Oils The New Science of Omega-3s Natural ALA in Foods
Cookbooks
02/11/2011 - Special Offer: Best in the World 3 Volume Set Get all three Best in the World cookbooks for just $23.95! >     New in Cookbooks Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed $19.95
Nurses Nutrition Network
01/28/2011 - The following resources help nurses, advanced practice nurses, and nurse practitioners demonstrate to patients how a low-fat, plant-based diet can prevent and reverse chronic diseases, such as diabetes, heart disease, and cancer. Please he
Health and Nutrition
01/20/2011 - New in Health and Nutrition Fix Your Mood With Food: The 'Live Natural, Live Well' Approach to Whole Body Health $16.95 Special Offer 3-Disc Unlocking the Power of Plant-based Nutrition DVD Series! $29.95
Frequently Asked Questions About Animal Experimentation Issues
11/03/2010 - Frequently Asked Questions About Animal Experimentation Issues 1. What concerns are raised by the use of animals for medical and scientific experiments? 2. What are the alternatives to using animals in medical experiments? 3. Is some animal testing required by law? 4. D
Chemical Testing Basics
10/31/2010 - Chemical Testing Basics Toxicity Testing | Toxic Substance Control Act Reform Legislative revisions to the Toxic Substance Control Act (TSCA) will change the way industrial chemicals are regulated. Since chemicals are regulated based on their potential toxic effects, whether, how, and when toxicity testing is
Frequently Asked Questions About Chemical Regulation
10/31/2010 -   Frequently Asked Questions About Chemical Regulation What is toxicity testing? What are some concerns with the use of animals in toxicity testing? What is the Toxic Substances Control Act (TSCA)? Is TSCA in need of modernization? How can chemical regulatory legislation be more effective? What is the Che
Chemical Testing Resources
10/31/2010 -   Chemical Testing Resources PCRM Fact Sheets and Publications | Links | Scientific Articles PCRM Fact Sheets and Publications Principles for a Modernized Chemicals Policy (PDF) PCRM Testimony before the Superfund, Toxics, and Environmental Health Subcommittee of the Senate Environment and Publ
Frequently Asked Questions About Nutrition
10/13/2010 - Frequently Asked Questions About Nutrition 1. Do you recommend a vegetarian or a vegan diet? 2. I want to try a vegan diet. How should I start? 3. Is it healthy for children to be on a vegan diet? 4. How do I get protein on a vegan diet? Do I need to combine proteins? 5. How do I get enough calcium on a vegan diet
Vegetarian Diets for Children: Right from the Start
10/13/2010 - Vegetarian Diets for Children: Right from the Start Eating habits are set in early childhood. Choosing a vegetarian diet can give your child—and your whole family—the opportunity to learn to enjoy a variety of wonderful, nutritious foods. Children raised on fruits, ve
Vegetarian Diets: Advantages for Children
10/13/2010 - Vegetarian Diets: Advantages for Children Nutrition Panel: Patricia R. Bertron, R.D., Carol M. Coughlin, R.D., Suzanne Havala, M.S., R.D., L.D.N., F.A.D.A., Virginia Messina, M.P.H., R.D., Neal D. Barnard, M.D. Section One Encouraging children to eat well, right from t
A Guide to Healthy Weight Loss
10/13/2010 - A Guide to Healthy Weight Loss: Three weeks on a low-fat vegan diet gets you on the road to your healthy weight goal Of the many ways to lose weight, one stands out as by far the most healthful. When you build your meals from a generous array of vegeta
Dietas vegetarianas para niƱos desde el inicio
10/12/2010 - Los hábitos alimenticios se fijan temprano en la niñez. Las dietas vegetarianas le proporcionan a su niño la oportunidad de aprender a disfrutar de una variedad de alimentos maravillosos y nutritivos. Estos alimentos proporcionan una nutrición excelente en todas las etapas de la ni&nti
Reports from PCRM's Nutrition Department
09/27/2010 -   3 Worst Fouls in World Cup Fast-Food Ad Game June 2014 Childhood Lost: How the Happy Meal Can Lead to Diabetes, Obesity, and Hypertension June 2014 Applying the Precautionary Principle to Nutrition and Cancer June 2014 Marco Borges Dishes Top Foods to Spring Clean Your Diet June 2014 Three
Milk Consumption and Prostate Cancer
09/24/2010 - Milk Consumption and Prostate Cancer   Abstract Prostate cancer is one of the most common malignancies worldwide, with an estimated 400,000 new cases diagnosed annually. Its incidence and mortality have been associated with milk or dairy product consumption in intern
Health Topics
09/09/2010 - PCRM is pleased to provide fact sheets on several preventive medicine and nutrition topics: Arthritis Arthritis and Foods Calcium Calcium and Strong Bones: Protecting Your Bones Parents' Guide to Building Better Bones Cancer Breast Cancer Colon Cancer Hormone Replacement Therapy
Food for Life TV Archive
09/08/2010 - View any of the many archived shows below. March 3: Lively Flavored Latin Seitan Stew (YouTube) Katherine Lawrence, a Cancer Project Food for Life cooking class instructor, prepares Latin Seitan Stew from Dr. Barnard’s The Cancer Survivor’s Guide: Foods That Help you Fight Back. The bell peppers in th
Week 1 Menu
08/30/2010 - Each day during the Kickstart, we provide recipes and suggestions for every meal. Don’t let this overwhelm you. We want you to know there are tons of options, but you get to pick and choose how many recipes you make each day or week—and how much of each recipe you make. For those of you cooking for four to
2004 School Lunch Report Card
08/01/2004 - 2004 School Lunch Report Card   A Report by the Physicians Committee for Responsible Medicine August 2004