The Food Revolution

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The Food Revolution

The Food Revolution


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By John Robbins, Foreward By Dean Ornish, M.D.
10th Anniversary Edition

Find out the truth about popular diets, genetically modified foods, Mad Cow disease, and the health effects of the food you eat. In this long-awaited and provocative book, bestselling author John Robbins exposes the dangers behind many of today's foods and reveals the extraordinary benefits of healthy alternatives. The Food Revolution will show how to extend your life, increase your vibrancy and vitality, and take a stand for a more compassionate and sustainable world.

"Carefully researched, eminently readable, and starkly accurate, The Food Revolution will change your life. If every patient in every doctor's office read this book, it would revolutionize the health of America."
—Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine

Author Information
John Robbins is the author of numerous bestsellers, including Diet for a New America. He serves as a director of many nonprofit organizations concerned with the environment, health, world hunger, genetic engineering, and the welfare of all species. A popular speaker, founder of EarthSave International, and chairman of Youth for Environmental Sanity (YES!), he lives with his family in California.

449 pages