By Joanne Stepaniak
Acclaimed vegan cookbook author Joanne Stepaniak presents a rich legacy of meat- and dairy-free deli dishes using healthful, wholesome ingredients that echo authentic New York delicatessen flavor. Enjoy fresh and marinated salads, tempting spread, tangy pickles, hot noodle dishes, casseroles, and soups of every ilk. These dishes are perfect for lunches, brunches, buffets, potluck gatherings, parties or when company’s coming. And they’re economical, fast, and easy to make!