$21.95

Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals
by J.M. Hirsch and Michelle Hirsch

Focusing on flavorful, innovative dishes that just happen to be vegan, the authors present over 150 daring yet simple-to-prepare recipes, many with an international twist. J.M. Hirsch is an Associated Press food editor and a nationally syndicated cooking columnist. Features over 100 color photos.

210 pages