Vegetarian Cooking DVD
By Compassionate Cooks
Colleen Patrick-Goudreau and Alka Chandna, better known as the Compassionate Cooks, host this engaging, energetic, and remarkably informative DVD. They demonstrate six tantalizing yet easy-to-make dishes, packing each one full of nutritional facts and shopping tips. Extras include a helpful segment that provides a visual aid to finding vegetarian products in the supermarket, as well as the Compassionate Cooks’ answers a number of frequently asked questions regarding vegetarianism.
Featuring a feast for the eyes as well as for the palate, Colleen and Alka create decadent dairy-free desserts, demystify tofu and other soy products, emphasize fast and healthful meals, and present a gorgeous holiday centerpiece.
Learn to create:
Hearty Three Bean Chili
Chocolate Chip Cookies
Harvest-Stuffed Acorn Squash
Eggless Egg Salad
Magic Chocolate Cake
Veggie & Tofu Stir-fry with Peanut Sauce
…and more
“Alka and Colleen are so warm, cheerful, and sincere that you feel like you’re in the kitchen with them. They have so much fun cooking, they’re so knowledgeable about food and nutrition, and the recipes are just scrumptious! This is an invaluable resource you will turn to again and again.”
~Alex Bury, Culinary Institute of America-trained Chef; Owner Sparks Restaurant
Compassionate Cooks is a nonprofit organization that teaches vegan cooking classes and workshops. Visit their website at www.compassionatecooks.org. |